Golden Amber Wheat - Recipe

Grains

½ LBS Torrified Wheat
1 ½ LBS Durst Wheat Malt

Malt
3.3 LBS Briess Sparking Amber Liquid Malt Extract
3.0 LBS Briess Golden Light Dry Malt Extract

Hop
2 OZ Centennial Pellets

Yeast
1 Package Nottingham 

Directions
1) Heat 3 gallons of water to ~150 degrees Fahrenheit
2) Steep grains for 25 minutes and then remove
3) Bring mixture to a boil
4) Add both malt extracts and 1 ounce of the hops
5) Stir occasionally
6) Add ½ ounce of the hops after 45 minutes as well as 1 teaspoon of Irish Moss
7) Continue to stir occasionally
8) Add the remaining ½ ounce of the hops after 55 minutes
9) After 60 minutes, transfer the wort to the primary fermenter
10) Cool to 68 degrees Fahrenheit
11) Top off to 5 gallons
12) Measure Specific Gravity
13) Pitch the yeast
14) Attach Lid and Air Lock

Starting Specific Gravity:
1.06