Our first attempt at making a Christmas Ale.
Studied others recipes hard, and then decided to wing it as usual.
3 x 3.3lbs Amber Liquid Malt Extract
1 Tbsp Cinnamon
1 LB Clover Honey
4 Tbsp Vanilla
1/4 tsp ground ginger
1 Tbsp Orange Peel
1/2 tsp nutmeg
2 oz Fuggle Hops (1.5 oz for 60 min / 0.5 oz for 5 min)
Y-Yeast #1056
There you have it...awaiting the first taste. Will report back.
Saturday, December 11, 2010
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